Certified FSMS Auditor / Lead Auditor – ISO 22000:2005 Training Course

Why Choose This Course?

This Certified FSMS Auditor/Lead Auditor Training Course provides a globally recognized qualification for individuals seeking to enhance their expertise in Food Safety Management Systems (FSMS) auditing. The training equips participants with the necessary skills and knowledge to conduct, manage, and lead FSMS audits in compliance with ISO 22000 and ISO 19011 standards.

By attending this course, you can be assured that:

• It covers essential knowledge and skills required for FSMS auditing.
• The course is delivered by experienced trainers who are also certified lead auditors.
• A practical, student-focused learning approach is used to enhance understanding.
• Class sizes are limited to ensure better interaction and engagement.
• Participants undergo continuous assessment to measure their learning progress.
• Completion of this course is the first step toward becoming a certified FSMS Lead Auditor.

When selecting an FSMS Auditor/Lead Auditor course, always ensure it is delivered by an accredited training provider that meets high technical and training standards.

Who Will Benefit?

This course is suitable for:

• FSMS auditors working with certification bodies or purchasing organizations.
• Food Safety professionals, including consultants, managers, and personnel responsible for food safety compliance.
• Employees conducting internal FSMS audits within their organizations.

Learning Objectives

By the end of this course, participants will have the knowledge and skills to:

Knowledge:

• Understand the purpose of an FSMS, FSMS standards, management system audits, and third-party certification.
• Explain the role of an auditor in planning, conducting, reporting, and following up on FSMS audits as per ISO 19011 and ISO 22003 (including ISO 17021 where relevant).

Skills:

• Plan, conduct, report, and follow up on an FSMS audit to determine compliance with ISO 22000 or equivalent standards.
• Apply audit techniques effectively in accordance with ISO 19011 and ISO 22003.

Course Format & Program

• The training is conducted over five consecutive days (9:00 AM – 6:00 PM).
• Each day consists of four interactive sessions, including lectures, group exercises, case studies, and discussions.
• A mock audit and role-play exercises will be conducted on Days 4 & 5 to apply learned skills.
• Participants are continuously assessed through practical exercises and engagement.
• The course ends with a 2-hour closed-book exam on the final day (pass mark: 70%).

Course Style

• Interactive training with presentations, case studies, and practical exercises.
• Hands-on learning using real-world FSMS scenarios and industry-relevant examples.
• Experienced trainers with in-depth knowledge of FSMS design, implementation, and auditing.

Expected Prior Knowledge

Before attending this course, participants should have:

a) Knowledge of Food Safety Management Principles and Concepts:

• Implementation or operation of food sector management systems, including schemes like BRC, GLOBALGAP, and FSSC.
• Familiarity with food safety regulations and legal requirements in their respective regions.
• Understanding of prerequisite programs (ISO/TS 22002-1).
• Knowledge of Good Practices (GAP, GVP, GMP, GHP, GPP, GDP, GTP) relevant to their industry.
• Understanding of HACCP principles as defined by the Codex Alimentarius Commission.

b) Knowledge of ISO 22000 Requirements

This can be gained through an FSMS Foundation Training Course or equivalent training.

Key Highlights

• Training delivered by highly experienced and qualified Lead Auditors.
• Guaranteed training sessions – once confirmed, batches will not be canceled.
• Interactive learning approach with real-world FSMS audit scenarios.
• Official certification upon successful completion.

Course Details

• Duration: 5 Consecutive Days (9:00 AM – 6:00 PM)
• Exam: 2-hour closed-book exam on the final day (Pass Mark: 70%)
• Location: National Certification Bureau – HSE Training & Consultancy
  • Grand Hyper Building, 2nd Floor, Office No. 10, Fahaheel
• Contact Details:
  • 📞 Mobile: +965 67097786
  • 📧 Email: info@ncbme.com
  • 🌍 Website: www.ncbme.com